Monday, 6 August 2012

Makhane ki Sabji

Makhane or the popped lotus seeds as they are known are very delicious . They can be used in sweet as well as savoury dished .  You can make Makhane kheer as well which is equally mouth watering . Will certainly try to the recipe in future. As of now lets enjoy the Makhane sabji which is one yummy preparation .

Ingrediets :

100 gms - Makhane
2 - finely chopped onions
2 - finely chopped tomatoes
2 tsp - ginger garlic paste
1 tsp - garam masala
2 cups - milk
10- 12 -  cashews ground to paste
1/2 cup - fresh malai or khoya
2 tsp - chilli powder
1 tsp - turmeric powder
salt
sugar
ghee



Method :

Heat 1 tbsp ghee and stir fry the makhanas in them till they become crisp and light pink.
Again heat 2 to 3 tbsp ghee and stir fry onions till they are golden.
Add ginger garlic paste and cook for 5 to 10 minutes.
Add tomatoes and cook till the ghee starts separating.
Add makhanas and mix well.
Then add garam masala, salt , sugar and milk and cook for 10 minutes.
Add the cashew paste and malai and cook for 5 more minutes.
Garnish with coriande leaves.


Sending this entry to Priya's  only from the royal kitchens   at   divyasculinaryjourney





5 comments:

  1. Hi Nayana,this dish is new to me,sounds exotic and healthy dish,thanks for sharing
    You have a nice space here,happy following u :)

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  2. A really awesome dish..love the recipe
    Tasty Appetite

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  3. That is indeed yum.. I didn't even know that such an ingredient even existed.. Thanks for sharing this beautiful recipe..
    First time here and your recipes are wonderful..:)
    Glad to follow you..
    Reva

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  4. Awsome dish www.cookingatmayflower.blogspot.com
    www.beenascreations.blogspot.com pls visit and join my space in your free time am your new follower

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  5. Looks yummy!! a new recipe to try...btw nayana pls feel free to drop by at my blog to collect your award.....i have an award and a game awaiting for you. PLs do collect it!! :-)

    ReplyDelete