Monday, 6 August 2012

Makhane ki Sabji

Makhane or the popped lotus seeds as they are known are very delicious . They can be used in sweet as well as savoury dished .  You can make Makhane kheer as well which is equally mouth watering . Will certainly try to the recipe in future. As of now lets enjoy the Makhane sabji which is one yummy preparation .

Ingrediets :

100 gms - Makhane
2 - finely chopped onions
2 - finely chopped tomatoes
2 tsp - ginger garlic paste
1 tsp - garam masala
2 cups - milk
10- 12 -  cashews ground to paste
1/2 cup - fresh malai or khoya
2 tsp - chilli powder
1 tsp - turmeric powder

Method :

Heat 1 tbsp ghee and stir fry the makhanas in them till they become crisp and light pink.
Again heat 2 to 3 tbsp ghee and stir fry onions till they are golden.
Add ginger garlic paste and cook for 5 to 10 minutes.
Add tomatoes and cook till the ghee starts separating.
Add makhanas and mix well.
Then add garam masala, salt , sugar and milk and cook for 10 minutes.
Add the cashew paste and malai and cook for 5 more minutes.
Garnish with coriande leaves.

Sending this entry to Priya's  only from the royal kitchens   at   divyasculinaryjourney


  1. Hi Nayana,this dish is new to me,sounds exotic and healthy dish,thanks for sharing
    You have a nice space here,happy following u :)

  2. A really awesome the recipe
    Tasty Appetite

  3. That is indeed yum.. I didn't even know that such an ingredient even existed.. Thanks for sharing this beautiful recipe..
    First time here and your recipes are wonderful..:)
    Glad to follow you..

  4. Awsome dish pls visit and join my space in your free time am your new follower

  5. Looks yummy!! a new recipe to try...btw nayana pls feel free to drop by at my blog to collect your award.....i have an award and a game awaiting for you. PLs do collect it!! :-)


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