Watermelon Dosa

Who dosen't love the sweet cool watermelon ? The sight of red watemelon slices makes my mouth water. I simply love the chilled watermelon. Its a delight in summer season. Mostly people eat the red part and discard the rest of it . But we usually eat the red part and the white part just before the rind of watermelon is used for making dosas or thalipits . I prepare sweet as well as savoury version of these dosas. Today I am posting the savoury dosas that are very delicious to eat.

Ingredients :

1 small - watermelon
3 cups - rice
3 to 4 - chopped green chillies
finely cut coriander leaves
salt
oil








Method :

  Soak rice in water overnight.
  After slicing out the red part , slice the white part separately and keep.










Grind the rice along with this white part .
Keep it to ferment for 4 to 6 hours .
Add salt, chopped chillies, cut coriander leaves and mix well.
Add water to make it to dosa batter consistency.
Smear oil on a non - stick tawa and make dosas.
They are trully delicious with home made butter and green chutney.







Linking this entry to Sangeeta's  spicy-treats  at Vardhini's show-me-your-hits-rice-event