Saturday, 11 August 2012

Sev Puri

Just the mention of it makes my mouth water. I am one big fan of all type of chaats. And Sev Puri and Dahi Batata Puri tops the chart. I usually prefer the chaats made by roadside bhaiyyas and am a firm believer that we just can't out do them. But since it being the monsoons here  I would rather not risk our health and so preferred to make it at home instead.

Ingredients :

Flat puris - as needed
Onion finely chopped - count 1 for each person
Tomatoes cut finely - half the no of onions
Sweet tamarind chutney
Green pudina chutney
Sev for sprinkling on top
Finely cut coriander leaves

Method :

Arrange Puris on the plate .
Put the chopped onions and tomatoes on them.
Add a small spoon of both chutneys on each puri or of course as per the individual choice.
Top with sev and finally garnish with coriander leaves

Linking this to fun-fair-food-event


  1. Mouthwatering sev to grab some right now.

    Pls visit,

  2. Lovely. Thanks for linking :)

  3. wow mouthwatering visual treat....yum


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