Saturday, 11 August 2012

Sev Puri

Just the mention of it makes my mouth water. I am one big fan of all type of chaats. And Sev Puri and Dahi Batata Puri tops the chart. I usually prefer the chaats made by roadside bhaiyyas and am a firm believer that we just can't out do them. But since it being the monsoons here  I would rather not risk our health and so preferred to make it at home instead.

Ingredients :

Flat puris - as needed
Onion finely chopped - count 1 for each person
Tomatoes cut finely - half the no of onions
Sweet tamarind chutney
Green pudina chutney
Sev for sprinkling on top
Finely cut coriander leaves



Method :

Arrange Puris on the plate .
Put the chopped onions and tomatoes on them.
Add a small spoon of both chutneys on each puri or of course as per the individual choice.
Top with sev and finally garnish with coriander leaves


Linking this to fun-fair-food-event














4 comments:

  1. Mouthwatering sev puris.....like to grab some right now.

    Pls visit,
    http://sanolisrecipies.blogspot.com/2012/08/award-poha-kheer-chirer-beaten-rice.html

    ReplyDelete
  2. wow mouthwatering visual treat....yum

    ReplyDelete