Beetroot Soup

I love having piping hot soups on rainy nights. I usually make soups at least once a week as it is healthy and also light Somethimes I make it along with some other snack item instead of having full dinner. This also gives the variety and ensures that good vegetables make their way to our stomach in a delicious way.




Ingredients :

2 to 3 ..................beetroots boiled and peeled
1 ........................onion finely chopped
3 to 4..................garlic flakes
ghee
salt
sugar
milk
pepper pd (for sprinkling)
fresh cream (for garnishing)

Method :

Grate the beetroot and grind it along with garlic flakes.
Heat  ghee and fry onions till transparent.
Add the ground beetroot and add half water and half milk.
Add sugar and salt as needed.
Give it a boil and serve hot topped with fresh cream and pepper powder