Green Coriander Chutney

This is my son's favourite chutney. I have this chutney ready at home almost all the time. As soon as this gets over there is an instant demand to make it again. He loves to apply this chutney to bread, roti,  paratha or  whatever is available at home and team it up with any vegetable or dry sev, then roll it up and eat it as a franky.

Sometimes I even apply this to monaco biscuits or toast and top it with cut onions or cheese. This can be served as starter during the party.






Ingredients :

1/2 coconut................grated of cut into pieces
5 to 6 ......................green chillies
1 bunch..................coriander
lemon size................tamarind
salt
sugar








Method :

Grind everything .
If you like you can add garlic for tanginess.