Sunday, 24 September 2017

Pav Bhaji ( पाव भाजी )


Ingredients : 

1/4 kg ...................... potatoes ( boiled , peeled n chopped )
1/4 kg ...................... tomatoes ( finely chopped )
1/4 kg ...................... capsicum ( finely chopped )
1 small .....................beetroot ( boiled , peeled n chopped )
2 cups .................... fresh green peas ( shelled n roughly ground )
4   ....................... onions ( chopped finely )
2 tbsp ...................... ginger garlic paste
8/10  .......................dry red chillies
2 tbsp .................... pav bhaji masala
4 to 5 tbsp ........... oil ( amul butter gives an excellent taste )
salt
3 to 4 ladi pav per person for serving






Method :


Soak the dry red chillies in 1/2 cup warm water for half an hour .

Grind the chopped beetroot in a mixer .

Also separately grind the soaked red chillies .

Now heat oil in kadhai and add onions . Saute till transparent and add ginger garlic paste and saute for 5 minutes .

Now put the ground paste of dry chillies and stir for 2 minutes .

Add chopped tomatoes and saute till raw smell evaporates .

Then add capsicum , potatoes , roughly ground peas n beet pulp .

Mix everything properly ,  add salt ,  pav bhaji masala .

Cover the kadhai with a lid and let the bhaji cook .

Keep on stirring in between and mash the bhaji with a masher.



Tips : 

Smear ladi pav with butter on both inside and outside
Heat them on a tawa pressing both the sides .
Serve hot pavbhaji with chopped raw onion , lemon and buttered hot ladi pav .





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