Saturday, 11 August 2012

Pudina Chutney

Green hot chutney which is normally used in all type of chaats . Can also be served with fried wadas and samosas.

Ingredients :

Bunch of Pudina leaves
Small bunch of Coriander leaves
2 to 3 tbsp - Thick Kaara Sev (or) 2 bread slices
10 to 15 - green chillies
5 to 6 garlic flakes (optional)
lemon sized ball of - tamarind
Salt



Method :

Wash and pick the leaves of Pudina and coriander leaves.
Can use tender stalks of coriander for the chutney.
Wash them well in running water to remove the mud or dirt.
Grind all the ingredients to make a chutney. 

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