Wednesday, 22 August 2012

Crispy Kasuri Prawns

Crispy kasuri prawns is a dry dish which can be served as a starter for any party or get together. It is a very simple dish which can be made with minimum efforts and very few ingredients.





Ingredients :

15 to 20..................medium or big prawns
1/ cup .....................sour curd
1 1/2 tsp ..................chilly powder
1 1/2 tsp ..................turmeric powder
1 1/2 tsp..................tandoori masala
2 tbsp ....................kasuri (dry ) methi leaves
3 to 4 tbsp..............dry potato flakes
2 tbsp .................cornflour
salt  as needed




Method :

Wash the prawns, remove the shell and the thick black thread like thing from its stomach.
Hang the sour curd in muslin cloth for 1 hour  or just put it in a plastic strainer to drain out the water .
Dry roast the kasuri leaves and crumble them a bit to make a coarse powder.
Marinate the prawns with chilly powder, turmeric powder, hung curd , kasuri methi, tandoori masala and salt for 2 hours.
Coat the prawns with dry potato flakes and then with cornflour and shallow fry them in a non stick pan.
Can serve it with lemon wedges and cut onion or any salad also.



 Sending this dish to Seafood feast - at myspicykitchen & Jiya's lets-party-festive-special-event




Seafood feast




2 comments:

  1. Love this recipe. Delicious starter. Looks awesome!

    ReplyDelete
  2. I love anything with shrimp/prawns! Looks delicious and thanks for sharing the recipe and linking it to seafood event.

    ReplyDelete