Saturday, 25 August 2012

Vegetable Vindalu

This is a mix vegetable dish from Goa. Basically you can use any vegetable which you have and is usually suitable to make vegetable korma. It tastes different due to the addition of vinegar but is yummy to have with rotis or puris. Usually when I make any vegetable I have a habit to keep a small piece of that vegetable aside. So once in a week I get to make different varieties of mix vegetable dishes.



Ingredients :

1/2 cup...................potatoes cubed
1/2 cup...................carrots cubed
1/2 cup ................french beans cut
1/2 cup .................cauliflower florets (I didn't use)
1/2 cup.................capsicum pieces
2 .........................onions ( 1 cut fine and 1 sliced)
2 ......................tomatoes
2 tsp...................cumin seeds
4 to 5 ................red dry chillies
1 tsp ..................mustard seeds
2 tsbp .................vinegar
salt
oil





Method :

Grind 1  sliced onion with cumin seeds, mustard seeds, chillies and vinegar.
Boil the tomatoes for 2 minutes in water , remove the skin and make puree.
Heat oil and fry the cut onion add the vegetables with little water and let them half cook.
Add the ground onion paste , after 5 minutes add the tomato puree, and salt and cook till done.
Serve hot with rotis or puris.








2 comments:

  1. adding vinegar to vegetable curry is new to me..

    ReplyDelete
  2. Wow tasty veg vindalu with yummy paratha. Lovely clicks.

    ReplyDelete