Tuesday, 21 August 2012

Sweet corn noodle soup (with eggs)

Since the last two days it was raining in Mumbai and it actually looked like finally the rainy season has  started .

At night we felt like having something hot and light . So I decided to make this Hot soup which is not at all spicy to taste but has a delicious flavour and light on your stomach.

To make it a complete meal I added some noodles and eggs to it.


Ingredients :

1 No...................American Corn cob
1 tbsp ...............finely chopped carrot (I didn't use as I didn't have)
1 ......................finely chopped onion
1 ...................finely chopped capsicum
1/ 2 pack...........noodles (I used normal size Maggi )
2 ...................whisked eggs
2 tbsp .............cornflour
1 tsp ..............pepper powder
Sugar as needed
Salt as needed
Oil



Method :

Separate the corn from the cob and wash it .
Add some salt and sugar to it and pressure cook it till soft.
Heat oil and stir fry onion till transparent.
Add carrot cook for 2 to 3 minutes.
Add capsicum and just stir for a minute and add cooked corn.
Add water and  noodles and cook.
When noodles are cooked add pepper and add salt and sugar if needed.
Mix the cornflour in 1/2 cup water and add to the soup.
Let the soup thicken.
At the time of serving add whisked eggs to the soup stirring continuously.
Serve garnished with soya sauce.


5 comments:

  1. Super tepting and inviting bowl of delicious soup.

    ReplyDelete
  2. Wow... Delicious...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  3. Very inviting and delectable soup. Corn, noodles & egg....a complete dish.

    ReplyDelete