For this soup you can use spinach leaves as well as tender stems .
Usually whenever I make Palak Paneer I don’t use the stem as leaves impart a lovely green colour to the dish .
These stems I keep aside and next day they go into this lovely healthy soup which is equally adored by all .
1 big bunch - Spinach leaves along with the tender stems
1/4 t sp – cinnamon powder
1/4 t sp – pepper powder
2 – garlic cloves
1 – onion chopped
1 tb sp – sugar
2 tbsp – ghee
Salt acoording to the taste
Wash the leaves and stems of spinach thoroughly and cut roughly .
In a vessel bring water to boil and add spinach to it and keep for 5 minutes .
Drain the water and gring the spinach along with garlic cloves .
In a pan heat ghee and saute onion till transparent .
Now add the ground spinach mixture , cinnamon pd , pepper pd , salt and sugar .
Adjust the water and bring it to boil .
Serve piping hot garnished with fresh cream .