Spring Onion Rice

Rice for us is very important and staple . and rice is used extensively for breakfasts, lunch, dinner and even to make the snacks. This spring onion rice is a simple twist given to jeera rice and thus an attmept to make it more tasty and nutritous.
Adding the green makes this rice version more healthy and a good company with any vegetable of non veg gravy.
I usually make this rice with non veg items so that indirectly we are able to consume some veggies also on that day.

Ingredients :

2 cups...................rice
1 bunch.................Spring onions
2 to 3 ...................green chillies (chopped finely)
1 tsp.....................cumin seeds ( jeera)
2 tsbp.....................ghee
salt

Method :

Wash the rice thoroughly and drain the water.
Wash and separately chop the onions and the greens .
Heat the ghee in a pan and add cumin seeds.
When they splutter add the chopped onions and saute till transparent.
Now add the rice and stir fry till all the grains are coated with ghee.
Now add the chopped greens and saute for 3 to 4 minutes.
Add 4 cups warm water  and salt and cook till done.
Enjoy it hot with any veg or non veg dish of your choice.