Mushrooms Stuffed with Cottage Cheese

I was inspired to try this dish when I saw some stuffed mushroom recipe posts by other bloggers. As I had some Paneer I decided to give it a try with the same. The resulting dish was very satisfactory and delicious.
You can have it as a snack with some ketchup or as a side dish with the dinner.

Ingredients :

Big Button Mushrooms - 20-25
Paneer (cottage cheese) - 150 gm
Chopped onion -1
Chopped green chilly - 1
Chopped pudina - 1 tbsp
Garam Masala - 1 tsp
Boiled and mashed potato - 2
Sugar
Salt
Ghee

Method :

Thoroughly wash the mushrooms to remove all the dirt.
Remove the stalks of the mushrooms and finely chop them.
Heat ghee add onions, green chillies and saute till onions are tranparent.
Add chopped mushrooms stalks.
When they are cooked add mashed paneer, pudina, garam masala, salt and sugar.
Stir for 2 minutes and remove from fire.
Stuff the mushrooms with this mixture and cover them with the layer of potato mash.
Smear a non stick frying pan with ghee and arrange the mushrooms on it.
When cooked on one side turn them and brown the other side.