Saturday, 28 July 2012

Chicken Liver Masala

A non-vegetarian  gravy dish which can be had with rotis or parathas along with some raita.

Ingredients :

Chicken liver - 250 gm
Chopped onions - 2
Ginger - Garlic paste 2 tbsp
Chopped tomatoes - 2
Chopped  green chiilies - 4
Turmeric -2 tsp
Garam Masala - 1 tbsp
Fresh Cream - 4 tbsp
Milk - 1/2 cup
Finely cut coriander and pudina - 4 tbsp

Method :

Cut each liver into 2  to 3 pieces .
Apply turmeric, salt, garam masala.
Add onions, tomatoes, chillies, ginger garlic paste and corinder pudina.
Keep all this marinated for at least 2 hours.
Heat oil in a non stick kadhai .add all the above mixture and cook cook covered with lid.
When the liver is cooked add milk, and half the fresh cream and again cook for 10 minutes.
Decorate with remaing fresh cream .
Serve with cut onions and lemon wedges or with some raita.

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