Thursday, 19 July 2012

Batate Pohe

A very tasty maharashtrian snack . One of our family favourites.

Ingredients :

5 fistfulls of poha
2 big onions chopped
4 green chillies
1 big potato cut into pieces
coriander leaves
lemon - 1
coconut grated
mustard seed 1 tsp
haldi 1 tsp
oil - 1 small katori

Method :

Heat the oil and add mustard seeds.
When they splutter add cut chillies and onions and cook till soft.
Add potatoes and cook till soft by covering the lid
In the mean while wash the poha and soak in water for just 2 minutes.
Then squeeze the water and spread and keep.
When the potatoes are done add poha , haldi, salt and sugar.
Stir nicely till every thing is mixed . Cover the lid and cook for 5 to 10 minutes.
Add lemon juice and serve garnished with  coriander leaves and grated coconut.
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