Tuesday, 31 July 2012

Nachani (Ragi) Ladoos

Power packed combo of Calcium and iron for kids and adults alike. They are superbly delicious and guilt free .


Ingredients :

Nachani flour - 250gm
Jaggery - 1 cup or as required
Dry Kharik - 50 gms
cardamom powder - 1 tsp
Ghee- as per required





Method :

Dry roast the nachani flour on low flame till it gives out aroma.
Dry roast Kharik and crush and powder them coarsely.
Cool down the nachani flour.
In the grinder mix nachani flour and jaggery and just run the grinder for 4 to five times stopping after every few seconds.
Take it out add cardamom powder and kharik powder and mix well.
Pour warm ghee and make ladoos.


Note : If hot nachani flour is put in grinder with jaggery , the jaggery will melt due to the heat and the mixture will become sticky preventing you from making ladoos easily.

3 comments:

  1. sounds soooper healthy & yummm
    happy following you nayana..:)
    do stop by mine sometime..
    Tasty Appetite

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  2. Here for the first time, glad to find your space!! sounds delicious and healthy too :) Do visit my space at your leisure hours :)

    ~Today's Recipe~Simple green peas masala / Pachai pattani masala
    You Too Can Cook Indian Food Recipes

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  3. Hi Nayana, Thank you so much dear for visiting my space. You have lovely space, glad to follow you. Just wanted to clarify your doubt. You have to mention in your post that you are sending this recipe to event and give link to my announcement page and Julie's event announcement page. Or just click on other entries which are linked to my event, you will get an idea.
    Spicy-Aroma
    Ongoing Event: Guest Hosting “EP Series – Curry leaves or Dried red chillies”

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