Power packed combo of Calcium and iron for kids and adults alike. They are superbly delicious and guilt free .
Nachani flour - 250gm
Jaggery - 1 cup or as required
Dry Kharik - 50 gms
cardamom powder - 1 tsp
Ghee- as per required
Dry roast the nachani flour on low flame till it gives out aroma.
Dry roast Kharik and crush and powder them coarsely.
Cool down the nachani flour.
In the grinder mix nachani flour and jaggery and just run the grinder for 4 to five times stopping after every few seconds.
Take it out add cardamom powder and kharik powder and mix well.
Pour warm ghee and make ladoos.
Note : If hot nachani flour is put in grinder with jaggery , the jaggery will melt due to the heat and the mixture will become sticky preventing you from making ladoos easily.