An all time favourite egg dish which has never failed to impress my guests .
Looks pretty tastes delicious.
Eggs - 6 no
onions 3 big - thinly slices
green chillies 2 - finely chopped
haldi 1/2 tsp
garam masala 1/ tsp
salt and oil
In a wide flat pan heat oil .
Put chillies and onion and cook till soft and transparent.
Add haldi salt and garam masala.
Now make the base of onion in pan and make six depressions.
Now break the eggs carefully in these depressions.
Sprinkle little more salt and garam masala on eggs it needed.
Cook till eggs are set. Sprinkle kothmir on top