The ajwain leaves curry which is delicious as well as very healthy and good for stomach.
Tender Vatlav (Ajwain) leaves 30-35
jeera (1 tsp)
green chillies -2
Remove tender leaves of Ajwain plant and wash properly.
In a kadhai heat 2 tsp ghee and fry jeera, pepper and chillies , put leaves and stir for some time.
Grind all this with some grated coconut .
Add salt to taste and some curd for the sourness.
Serve with hot rice topped with ghee.