Saturday, 28 July 2012

Stuffed Parwar

A dry dish prepared by stuffing parwar with besan mixture. The resulting dish is very yummy.

Ingredients :

Parwar - 1/2 kg
Chopped Onion - 1
Besan (Channa dal  flour) - 1 cup
Cut Green chillies - 2 to 3
Turmeric pd - 1 tsp
Goda (Kala ) Masala pd - 1 tsp
Chopped coriander - 1 tbsp
Panch Poran - (1tsp each mustard, jeera, methi, kalonji, saunf)
salt
oil




Method :

Wash the parwar well and peel the skin .
Give two vertical cuts to parwar as we give cuts to brinjal while makeing bharli vangi (stff brinjal).
Remove the seeds carefully keeping the parwar intact.
Mix together besan, onion, chillies, turmeric, goda masala , cut coriander and salt by adding little water.
The consistency should be much thicker than that of bhajia batter.
Stuff this mixture in the parwar.
Heat oil in a pan.Crush the panch poran seeds a bit and add them.
After they splutter arrange the parwar .
Dilute the remaining stuffing mixture with water , add  and cook with the lid covered.
After 5 minutes turn the parwar and let the other side also cook.


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