onion 2 big chopped
green chillies -3
kothmir/ naral (optional)
salt sugar oil
Make small pieces of previous days chapati .
Heat kadai put oil .
Add mustard when they splutter add chopped onions, gr chillies.
Cook till onion is soft.
Then add the roti pieces put salt, sugar, haldi and sprinkle some water.
Cover with the lid and cook for 5 minutes. add lemon juice and chopped kothmir and serve hot