A very easy but yummy recipe which can be made within minutes. It hardly has any ingredients but tastes like a chinese vegetable.
Carrots cut into 1 1/2 inch stripes - 1/2 kg
red dry chillies - 3
garlic flakes -12-14 - crushed
oil and salt
Heat oil add crushed garlic and cut pieces of dry chilli.
Then add carrot , salt and cook on high flame for 5 to 10 minutes.
Do not overcook keep little crisp.