This curry goes very well with fish fry ,dry fish preparation ,chicken or mutton .
Coconut grated - 1/2
garlic flakes 10
dry red chillies 4 to 5
kokam 3 to 4
Grind together coconut with garlic, chillies and 1 kokam .
Strain the mixture and take out the milk of coconut.
Repeat this 2 to 3 times more till the juice is no more milky.
Add salt and kokams to this strained mixtureper required .
Heat ghee in a small vessel when hot add mustard seeds and let them splutter.
Temper the kadhi with this ghee.
Immediately cover the kadhi with the lid.