Tuesday, 24 July 2012

Batata Song (Hot and sour potato)

A no hassle sabji which is tangy, sour, hot and spicy. The trick is to add all the ingredients except potatoes in excess as per your taste.

Ingredients :

 Small baby potatoes - 15-20
Onions- chopped - 2 big
Chilli powder

Method :

Boil the baby potatoes and remove the skin.
Soak the tamarind in water to get the soft pulp.
Heat the oil when hot add chopped onions.
When onions are soft add haldi, chilli pd, potatoes and salt.
Add tamarind pulp and cook.
The vegetable should have little gravy.
Putting more oil, chilli, haldi and tamarind makes the dish more tasty.
The sabji should be very hot and sour .
Consume it in smaller quantities .

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