Idli Upma

When Idlis are a regular breakfast item in your house many times you are left with extra idlis. It is at such times that I make this comforting and tasty upma .
Rather while making idlis I purposely make little extra so as to try idli chips, or idli burger etc the next day.
Will post these recipes soon in future.
Today I had made this simple upma from yesterdays left over idlis and enjoyed it with our morning tea.


Ingredients :

 4 cups...........................leftover idli crumbs
1 tsp..............................mustard seeds
1/2 tsp..........................asefoetida (hing pd)
2 tbsp.........................chopped kadipatta
2..............................onions finely chopped
2 ............................green chillies chopped
1 tsbp.........................ginger grated
a fist full.......................scraped coconut
2 tbsp..........................finely chopped coriander leaves
1/2 ............................lemon ( to be squeezed to juice)
2 tsp...........................sugar
2 tbsp.......................oil
salt

Method :

Heat oil in the pan and add mustard seeds.
When they splutter add curry leaves, chillies, onions, grated ginger and hing.
Cook till the onions become trasparent.
Now add the idli crumbs , salt , sugar and juice of half lemon .
Cover the pan and cook for 10 minutes.
Serve garnished with coriander leaves and coconut.