Raw Mango and Black Currant Sauce - And Soul Food show & Give Away Announcement

The markets are flooded with varieties of raw and ripe mangoes and the Indian kitchens are busy making and eating various dishes out of this delicious king of the fruits.
Preparing mango pickles, jams, murrabbas and chutnies is an age old tradition in every Indian household and is usually done with great enthusiasm during the months of April and May .
Today I am posting one such Mango Sauce which I have been making since last 3 to 4 years regularly as it is very versatile and can be used almost like a ketchup with cutlets and samosas or any other thing .
Its distinct mango flavour and the fact that it is homemade gives it an added advantage over the other market bought sauces.
I have given recipe measurement only for 1/4 kg sauce but you can make it in a larger batch as it stays good for almost a year ( I usually make of 1 Kg )
Try it once and you will be addicted forever...........

Soul Food show & Give Away Announcement at my friend Virunthu Unna Vaanga Vijidharmaraj 's Space.Do participate and win lovely giveaways ........

Ingredients :

250gm ...........................raw mangoes
100 gm .........................sugar
1 tbsp.........................black currants
1/4 tsp.......................mustard powder
1 tsp..........................grated ginger
4/5.........................garlic flakes
1 1/2 tsp......................chilly powder
1/2 tsp......................cumin seeds
2/3 ........................pepper corns
2 inch......................cinnamon
2/3 ........................cloves
2 tbsp.......................vinegar
salt

Method :

Wash and dry the raw mangoes completely peel them.
Cube the mangoes and grind them sprinkle 1tsp salt and keep aside.
Grind all the above masala along with garlic and ginger dry without adding water. (Except black currants)
In a non stick pan heat vinegar , add sugar and stir till it dissolves .
Now add the ground mango paste .
When the mixture starts boiling add the ground masalas , chilly powder and black currants.
Adjust the salt according to your taste .
When the mixture starts thickening remove from gas.
When cooled store in air tight glass jar.
This sauce tastes yummy with any cutlets, samosas or even with rotis.

This entry  goes to following events 

show-your-styles-to-world-series 3

soul-food-show-give-away 

celebrate summer  at  nivedhanams

 veggiefruit-month-event- mango at  mycookingjourney