nayana's-kitchen-kreations: Eggless Banana Oats Muffins

Thursday, 18 April 2013

Eggless Banana Oats Muffins

Bananas as you all know are very perishable and have to be consumed within 2 to 3 days of purchase. Since it is mango season I had some bananas in the kitchen which were out of demand and so decided to do somthing so that they get finished easily.
This easy and simple cake is nutririous and eggless. The addition of oats and wheat flour also makes it a healthier option for afternoon snack as well as for breakfast.
Instead of chocolate chips you can also add any other nuts or dry fruits of your choice.
After making the cake it vanished so fast that everyone regretted having only three bananas left
and wished I had made some more.

Ingredients :

3 ....................ripe bananas
1/2 cup ..............oats
1/2 cup ...........oats ( ground to powder)
1/2 cup.............wheat flour
3/4 cup ............sugar
1 1/2 cup................curds
1/3 cup ................vegetable oil
1 tsp................baking powder
1/2 tsp.............baking soda
1/2 tsp..............vanilla essence
2tbsp................chocolate chips

Method:

Till the oven is getting heated start with the following.
In a bowl add oats, ground oats, wheat flour, soyabean flour, and mix well.
In another bowl add 3 mashed ripe bananas, sugar, curds, vanilla essence and 1/3 cup
vegetable oil and mix well .
Keep aside for 1/2 an hour.
Preheat the oven for 15 minutes at 180 degrees celcius.
Now add the baking powder and soda and mix well to the banana curd mixture.
Also add the dry ingredients from the first bowl and gently fold everything taking care not to overmix .
Grease a cake or muffin tin and dust it with wheat flour and pour this mixture in it.
Sprinkle chocolate chips on top .