Thursday, 29 November 2012

Mushroom Capsicum bhaji


This is a very tasty and no hassle dish . I frequently make this vegetable as it is a favourite of all in my family.

Ingredients :

1/4 kg ........................capsicums cubed
1 packet.....................mushrooms (sliced)
2 .............................onion chopped horizontally
1 1/2 tsp....................pepper powder
1 tsp......................sugar
1 tbsp......................fresh cream (optional)
salt
oil




Method :

Heat oil and saute the onions till golden and transparent.
Add capsicums and cook on high flame . Keep them crispy and half cooked.
Add sliced mushrooms , sugar, salt and pepper powder .
Saute them on high flame for 5 minutes add fresh cream and serve.
This simple dish is unbelievably tasty.
It can be served with rotis or parathas.

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