Rice is the staple diet of most of the Indians especially from south . But even in north we have rice specialities like dum biryanis and pulavs. Todays rice is very easy but a tasty preparation . Though it is chinese it can be had with or without any Indian vegetable dish also. There is no need of daal if a gravy vegetable is served with this rice.
Ingredients :
2 cups ....................rice (any variety)
1tbsp......................green chillies chopped
2tbsp.....................garlic flakes chopped
2 to 3 tbsp.................coriander chopped
2tbsp.........................oil
salt
Method :
Heat oil and stir fry chopped chillies and garlic.
Wash the rice 2 to 3 times and drain it .
Add this rice to the oil and stir fry for 5 minutes.
Add 4 to 5 cups of water depending on the variety of rice .
Add salt and chopped corainder and cook till done.
This entry goes to following events
Sumee's festive-feast
rice recipes @ amritavishal
lets-cook-21-potluck @ tickling palates
ginger-and-garlic-event @ cook'sjoy
Ingredients :
2 cups ....................rice (any variety)
1tbsp......................green chillies chopped
2tbsp.....................garlic flakes chopped
2 to 3 tbsp.................coriander chopped
2tbsp.........................oil
salt
Method :
Heat oil and stir fry chopped chillies and garlic.
Wash the rice 2 to 3 times and drain it .
Add this rice to the oil and stir fry for 5 minutes.
Add 4 to 5 cups of water depending on the variety of rice .
Add salt and chopped corainder and cook till done.
This entry goes to following events
Sumee's festive-feast
rice recipes @ amritavishal
lets-cook-21-potluck @ tickling palates
ginger-and-garlic-event @ cook'sjoy
simple rice recipe ..good post
ReplyDeletedelicious and yummy
ReplyDeleteFlavourful rice, loving it.
ReplyDelete