Monday, 19 November 2012

Garlic Coriander Rice

Rice is the staple diet of most of the Indians especially from south . But even in north we have rice specialities like dum biryanis and pulavs. Todays rice is very easy but a tasty preparation . Though it is chinese it  can be had with or without any Indian vegetable dish also. There is no need of daal if a gravy vegetable is served with this rice.

Ingredients :

2 cups ....................rice (any variety)
1tbsp......................green chillies chopped
2tbsp.....................garlic flakes chopped
2 to 3 tbsp.................coriander chopped
2tbsp.........................oil
salt




Method :

Heat oil and stir fry chopped chillies and garlic.
Wash the rice 2 to 3 times and drain it .
Add this rice to the oil and stir fry for 5 minutes.
Add 4 to 5 cups of water depending on the variety of rice .
Add salt and chopped corainder and cook till done.




This entry  goes to following events 

Sumee's festive-feast
rice recipes @ amritavishal
lets-cook-21-potluck @ tickling palates 
ginger-and-garlic-event @ cook'sjoy 

















































3 comments: