Chivda can be made in many ways with Poha, Kurmura, Cornflakes . This Diwali I made Cornflakes chivda which turned out very tasty. Its very simple and easy to make. Just take care to fry the cornflakes in Vanaspati ghee and this gives an very nice flavour to chivda as compared to the one fried in oil.
Ingredients :
1/2 Kg ..........................Cornflakes
100 gm ...........................Dale (bhajleli chana daal)
200 gm...........................Ground nuts
50 gm...........................Cashew pieces
50 gm...........................Raisins
10 to 15.......................Green chillies chopped
2 fistfuls .........................Curry leaves chopped
2 to 3 tsp..............................Hing (Asefoetida)
2 tsp..............................Mustard seeds
2 tbsp...........................powdered sugar
Vanaspati ghee for frying
salt
chilly powder
Method :
In the vanaspati ghee first fry Bhajleli chana daal, groundnut, cashew and raisins one by one and keep aside.
Then fry cornflakes in small batches till all cornflakes is fried.
Now in a kadhai take 2 tbsp vanaspati ghee and heat it.
Add mustard seeds, chillies chopped, curry leaves and stir fry till crisp.
Add hing , fried cornflakes and fried daal, cashew, groundnut and raisins.
Sprinkle salt, sugar, chilly powder and mix well .
Sending this entry to
Sumee's festive-feast
Jagruti' s eventcelebrate-navratri/diwali
Cook's joy for diwali-bash
lets-party-every-month @ preeti-kitchen
kids-delight-healthy
lets-cook-21-potluck @ tickling palates
Ingredients :
1/2 Kg ..........................Cornflakes
100 gm ...........................Dale (bhajleli chana daal)
200 gm...........................Ground nuts
50 gm...........................Cashew pieces
50 gm...........................Raisins
10 to 15.......................Green chillies chopped
2 fistfuls .........................Curry leaves chopped
2 to 3 tsp..............................Hing (Asefoetida)
2 tsp..............................Mustard seeds
2 tbsp...........................powdered sugar
Vanaspati ghee for frying
salt
chilly powder
Method :
In the vanaspati ghee first fry Bhajleli chana daal, groundnut, cashew and raisins one by one and keep aside.
Then fry cornflakes in small batches till all cornflakes is fried.
Now in a kadhai take 2 tbsp vanaspati ghee and heat it.
Add mustard seeds, chillies chopped, curry leaves and stir fry till crisp.
Add hing , fried cornflakes and fried daal, cashew, groundnut and raisins.
Sprinkle salt, sugar, chilly powder and mix well .
Sending this entry to
Sumee's festive-feast
Jagruti' s eventcelebrate-navratri/diwali
Cook's joy for diwali-bash
lets-party-every-month @ preeti-kitchen
kids-delight-healthy
lets-cook-21-potluck @ tickling palates
Happy diwali wishes for you and your family. Crispy chivdas looks fabulous.
ReplyDeleteLooks delicious chivdas happy diwali
ReplyDeletecrispy and delicious..
ReplyDeleteAwesome recipe thanks for linking this wonderful snack with my event
ReplyDeleteplease mention your GFC name and FB name for giveaway eligibility