Wednesday, 28 November 2012

Stuffed Sausages

This is a simple dish which can be quickly made when you want something tasty in short time. I usually stack my freezer with sausages, salami, lollipops or boneless chicken . This sometimes eases your work when you have lot of other dishes to take care of. These sausages can be had along with the main course or also as starters before the party or just with a soup to make it a complete meal.

Ingredients :
6 ......................Chicken sausages
1 cup.................potato mashed ( I used ready made aloo mash)
1tbsp.................ginger garlic paste
1tsp...................tandoori masala
1tsp.................turmeric powder
1tsp...................chilli powder
1tsp..................Dry mango powder (amchur)
2 tsp....................sesame seeds (til)
salt
oil







Method :

Slit the sausages on one side without breaking them.
Mix the mashed potatoes with all the other ingredients except sesame and oil.
Stuff the sausages with this filling .
If the sausages are too long cut them into two halves.
Sprinkle sesame seeds on top and shallow fry them on a non stick pan.
You can also dip them in cornflour paste and deep fry them if you want a tastier and quicker version.
Serve with tomato ketchup or green chutney.

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