Friday, 9 November 2012

Gavhache tikhat pole

When I am running out of time I usually think of dishes which take minimum of my time and at the same time I don't feel guilty for compromising on time and nutrition.

On days when I can't make an elaborate breakfast instead of eating biscuits or bread butter I prefer these pancakes . You can also add eggs to it if you want.

These are  made of wheat flour. This wholesome breadfast can be prepared in minutes and can be had with pickle, chutney or any vegetable.

Linking this to Kiran's  cooking-with-whole-foods event hosted by Soumya @ Nivedhanam


Ingredients :

2 cups ..............Wheat flour
2 to 3 .................green chillies chopped
1 tbsp..................jeera slightly crushed
2 tbsp...................fresh grated coconut
salt
sugar




Method

Mix all the above ingredients , add water and make the batter of dosa consistency.
Heat tawa, smear it with oil and spread the batter with a big spoon.
Cook on both sides .
Serve hot with any chutney or vegetable of your choice.




IMG_5362 - Copy

2 comments:

  1. yummy dosa.
    http://www.indiantastyfoodrecipes.com/

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  2. we call it as gothumai dosa , but we won't add coconut.
    happy to follow you back. i had cleared your doubt in the post itself. thank you dear

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