Wednesday, 14 November 2012

Rawa Besan Ladoos

During  Diwali we get to eat various types of sweets and namkeen varities. Out of them must are rawa ladoos and besan ladoos. This year I decided to combine both rawa besan and tried a new variety which was very delicious.

Ingredients :

2 cups ................besan
1 cup ..................rawa
2cups ...................sugar
1/2 cup................... water
1 cup....................mawa / milk powder
1/2 cup...................ghee
almond slivers
raisins
cardomom powder





Method :

Roast besan in ghee on medium flames till it is golden brown and gives out nice aroma.
In the same kadhai roast rawa till it also gives out good aroma.
Make a sugar syrup of 2 string consistency.
When rawa and besan cool down add almonds, raisins, cardamom powder and milk powder.
Mix every thing well add this mixture to the hot sugar syrup and mix properly.
After 10 minutes make ladoos.
If the mixture becomes hard you can break and crumble it and then make ladoos
with hands dipped in milk.








Sumee's festive-feast
 Jagruti' s eventcelebrate-navratri/diwali
 Cook's joy for  diwali-bash
 kids-delight-healthy
 christmas-event-giveaway
Sangeetha's Show me your hits @  Divya's

lets-cook-21-potluck @ tickling palates 

































5 comments:

  1. Rava and besan makes a good combo..Good one dear :) Looks so yum!!
    My 5th guest post

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  2. Belated diwali wishes to you and your family. Laddoos looks damn cute and prefect.

    ReplyDelete
  3. Ladoos look super inviting and thanks a ton for linking it to Christmas event :)

    ReplyDelete