Sunday, 23 December 2012

Vegetable - Au - Gratin (baked vegetables)

I usually love baked dishes . Just the thought of a hot and fresh baked dish with bread or soup takes me to a very happy state of mind . This baked dish is very delicious and when combined with garlic bread is just divine. You can add any vegetables of your choice in this dish. As I didn't get a french garlic loaf I converted my simple bread in a garlic falvoured one. See the recipe here

Sending this entry to :



foodomania.com/christmas-cook-off-contest

show me your hits  guest hosted by arusuvai-kurippu

jagruti 's event  @  divyasculinaryjourney


  riappyayan - healthy-baking






Ingredient :

1 cup.............. cauliflower florets
1 cup..............capsicum chopped
1/2 cup ..............fresh corn
1/2 cup ............fresh green peas
2 tbsp...............butter (home made loni or makhan)
1tbsp................pepper powder
2......................Cheese cubes grated
salt
sugar
1 cup ................white sauce ( see the recipe here )
2 eggs








Method :

Heat butter and stir fry cauliflower, corn , peas till half cooked.
Add capsicums , salt , sugar and pepper powder.
Remove from fire when capsicums are still crispy.
Beat the yolks of 2 eggs and mix in the white sauce.
Add this sauce to the vegetables .
Whisk the whites of 2 eggs till almost stiff and add this also to the vegetables .
Mix very gently.
Grease a baking dish with butter and pour this egg vegetable mixture in it.
Top with grated cheese and bake at 180 degrees  till the top is golden brown and crisp.
This takes about 20 to 25 minutes.
Serve it hot with Garlic Bread ( See the recipe here)













2 comments:

  1. my fav dish.. i love au-gratin :)

    hop over to my space & send in your entries for my ongoing event - http://confusioncook.com/2013/01/01/lets-bake-love-eggless-valentine-bake/

    ReplyDelete