Baby Corn Lollypops

These simple yet delicous lollypops are an instant hit and you have to make them in large quantities as they get vanished too soon.


Ingredients :

4 to 5 .........................boiled and mashed potatoes
1/2 cup......................finely cut onions
1/2 cup.......................grated carrots
1/2 cup.......................finely chopped capsicum
1/2 cup.........................boiled and crushed green peas
2 tsp.............................garlic paste
1tsp.............................chilly powder
1tsp...............................garam masala
2 tbsp.............................rice flour
2 tbsp.............................cornflour
1 packet .....................baby corn
salt
oil to deep fry

Method :

Add all the above ingredients except baby corns and mix well .
If too sticky add more rice flour or cornflour.
Then make as many balls as many baby corns you have.
Take each ball and wrap it around the baby corn in the shape of a lolly pop.
Heat oil and deep fry them.
Serve them with sauce or chutney.
Don't bother to serve them hot as they will anyway vanish before becoming cold !!!!!



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