This easy to make and tasty pickle will surely make your mouth water every time to open the bottle.
It tastes great with rotis , parathas and even daal rice or curd rice
Ingredients :
1 cup...................Garlic flakes
1/4 cup..................sesame oil
1 to ....................lemon
2 n 1/2 tsp.....................mustard seeds
1 tsp......................fenugreek seeds
1n 1/2 tbsp.............chilly powder
1 tsp........................asefoetida (hing powder)
1tbsp......................salt
Method :
Heat 1tsp oil and add 2 tsp mustard and fenugreek seeds.
Stir fry them till they splutter and become golden.
Remove and when still warm crush them in a crusher.
Remove the skin of the garlic flakes .
Cut them into two if the flakes are big .
Heat the remaining oil and add remaining 1/2 tsp mustard and let it splutter.
Remove it from gas and when still hot add hing and let the oil cool.
Now add the crushed powder, cooled oil , salt and chilly powder to the garlic and mix well.
Add the juice of one lemon.
Put the pickle in a glass bottle and keep it in sun for two days.
Now it is ready to eat.
This entry goes to :
ep-series-garlic-or-turmeric @ spicenflavors
innovative-recipes-2013 @ lemonkurry
It tastes great with rotis , parathas and even daal rice or curd rice
Ingredients :
1 cup...................Garlic flakes
1/4 cup..................sesame oil
1 to ....................lemon
2 n 1/2 tsp.....................mustard seeds
1 tsp......................fenugreek seeds
1n 1/2 tbsp.............chilly powder
1 tsp........................asefoetida (hing powder)
1tbsp......................salt
Method :
Heat 1tsp oil and add 2 tsp mustard and fenugreek seeds.
Stir fry them till they splutter and become golden.
Remove and when still warm crush them in a crusher.
Remove the skin of the garlic flakes .
Cut them into two if the flakes are big .
Heat the remaining oil and add remaining 1/2 tsp mustard and let it splutter.
Remove it from gas and when still hot add hing and let the oil cool.
Now add the crushed powder, cooled oil , salt and chilly powder to the garlic and mix well.
Add the juice of one lemon.
Put the pickle in a glass bottle and keep it in sun for two days.
Now it is ready to eat.
This entry goes to :
ep-series-garlic-or-turmeric @ spicenflavors
innovative-recipes-2013 @ lemonkurry
Looks so hot :) My hubby loves tis pickle :) Well done dear!!
ReplyDeleteMisal Pav (SNC 3) | Mumbai Street Food | White Peas Usal
Super flavourful pickle.
ReplyDeletei just love this with curd rice :)
ReplyDeleteVery flavorful pickle...
ReplyDeletepickle looks hot and delicious :)
ReplyDeletewow..lip smacking flavors..yummy!! Thanx for linking this recipe,Nayana to the event:)
ReplyDeleteJoin EP event-Garlic OR Turmeric @ Spice n Flavors
yummy...it looks nice... pickle
ReplyDelete