Thursday, 27 December 2012

Lasniche Lonche (Garlic Pickle )

This easy to make and tasty pickle will surely make your mouth water every time to open the bottle.
It tastes great with rotis , parathas and  even daal rice or curd rice


Ingredients :

1 cup...................Garlic flakes
1/4 cup..................sesame oil
1 to  ....................lemon
2 n 1/2  tsp.....................mustard seeds
1 tsp......................fenugreek seeds
1n 1/2 tbsp.............chilly powder
1 tsp........................asefoetida (hing powder)
1tbsp......................salt




Method :

Heat 1tsp oil and add 2 tsp mustard and fenugreek seeds.
Stir fry them till they splutter and become golden.
Remove and when still warm crush them in a crusher.
Remove the skin of the garlic flakes .
Cut them into two if the flakes are big .
Heat the remaining oil and add remaining 1/2 tsp mustard and let it splutter.
Remove it from gas and when still hot add hing and let the oil cool.
Now add the crushed powder, cooled oil , salt and chilly powder to the garlic and mix well.
Add the juice of one  lemon.
Put the pickle in a glass bottle and keep it in sun for two days.
Now it is ready to eat.

This entry goes to :

ep-series-garlic-or-turmeric @ spicenflavors

innovative-recipes-2013 @ lemonkurry






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