Thursday, 13 December 2012

Kakdi Thalipit

Thalipits are regularly  made for breakfast  in Maharashtrian households. These Kakdi  thalipits that I am posting today are though a konkani speciality. They are usually  made with Tavshe ( big dark green cucumbers) and can also be made with regular cucumber but the taste won't be same. These delicious thalipits are had with ghee or home made butter and any chutney.

Ingredients :

2 cups........................peeled and grated cucumber (Tavshe)
1 cup.......................onion finely chopped
1/2 cup.......................freshly grated coconut
1/2 cup......................chopped corainder leaves
2 to 3..........................green chillies chopped fine
2 cups.......................Semolina (rawa)
1/2 cup.....................rice flour
1tbsp............................sugar
salt
oil ( for shallow frying)







Method :

Mix all the ingredients with enough water.
The consistency of the batter should be little thicker than idli batter.
Heat a pan and spread some batter on the pan.
Spread it evenly with your fingers dipped in water .
Put some oil and cover the thalipit with a lid.
After some time remove the lid and cook the thalipit on other side too.
Serve with home made butter and any chutney of  your choice.


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