Wednesday, 5 December 2012

Cauliflower Bhaji

A very simple bhaji made with some basic ingredients. This bhaji goes well with any meal and is very convenient to carry in tiffin with rotis  as it is dry.

Ingredients :

1/2 kg ......................Cauliflower florets
2 to3 ......................slit green chillies
1tsp........................turmeric powder
1tsp.........................mustard seeds
1/2 tsp...................asefoetida(hing)
1 1/2 tsp..................Dhana jeera powder
1 tsp.......................Dry mango powder (amchur)
salt
oil


Method :

Heat oil and add mustard seeds.
After they splutter add chillies, asefoetida (hing) and the florets.
Stir a bit and add turmeric powder, dhana jeera pd , amchur and salt.
Cover with lid and cook for 5 to 7 minutes.
If overcooked cauliflower may loose its crunchiness.

3 comments:

  1. Me too made in same process. Yours looks wonderful dear.

    ReplyDelete
  2. too simple and comforting..

    ReplyDelete
  3. Hi Nayana, your cauliflower dish look interesting. Thanks for sharing the recipe. I'm following you.

    Have a nice day.regards.

    ReplyDelete