Wednesday, 5 December 2012

Cauliflower Bhaji

A very simple bhaji made with some basic ingredients. This bhaji goes well with any meal and is very convenient to carry in tiffin with rotis  as it is dry.

Ingredients :

1/2 kg ......................Cauliflower florets
2 to3 ......................slit green chillies
1tsp........................turmeric powder
1tsp.........................mustard seeds
1/2 tsp...................asefoetida(hing)
1 1/2 tsp..................Dhana jeera powder
1 tsp.......................Dry mango powder (amchur)
salt
oil


Method :

Heat oil and add mustard seeds.
After they splutter add chillies, asefoetida (hing) and the florets.
Stir a bit and add turmeric powder, dhana jeera pd , amchur and salt.
Cover with lid and cook for 5 to 7 minutes.
If overcooked cauliflower may loose its crunchiness.

3 comments:

  1. Me too made in same process. Yours looks wonderful dear.

    ReplyDelete
  2. Hi Nayana, your cauliflower dish look interesting. Thanks for sharing the recipe. I'm following you.

    Have a nice day.regards.

    ReplyDelete

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