Sunday, 23 December 2012

White sauce

This sauce is a base for innumerable dishes and is very simple to make. I love this sauce as it makes any dish richer and smoother . This sauce can be made in advance and it stays good for 3 to 4 days in the fridge, thus you can make this sauce in advance and save some time during parties. But if you have time in your hands the fresh made sauce is any time better. In a hurry I simply forgot to click the pictures so I am only giving the recipe. Will try to upload the picture when I prepare the sauce next time.


Ingredients :

2 tbsp...................makhan ( home made butter)
2 tbsp....................maida ( all purpose flour)
1 tsp......................pepper powder
1 cup .....................milk
1 cube.....................cheese
1 tsp.......................sugar
Salt




Method :

Heat the butter and add maida in it.
Stir it on low flame till it gives out nice aroma.
Very slowly add milk and go on stirring continuously.
When thick add grated cheese cube,sugar , salt and pepper powder.
The texture of the sauce should be very smooth like a custard.
If not blend it with a blender when still hot.

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