Koshimbir in marathi means salad .
This salad is made with very few ingredients which are easily found in your kitchen .
You can omit any ingredient if you don't like it or you if it is not easily available in your area .
But each ingredient used imparts its unique taste and enhances the taste of this very refreshing , crunchy and low calorie side dish .....
Ingredients :
2 cucumbers ( peeled and chopped )
2 / 3 tbsp roasted peanuts ( slightly crushed )
2 chillies - finely chopped
2 tbsp - coriander leaves chopped
2 tbsp - grated fresh coconut
1 tsp lemon juice
salt and sugar as per taste
For tadka :
1 tbsp - ghee
1/2 tsp - mustard seeds
a pinch of hing ( asefotida )
1 dry red chilli
8/10 curry leaves
Method :
Take a vessel and mix all the items listed under ingredients .
Heat ghee in kadhai and add mustard seeds.
When the splutter add red chilli and curry leaves .
Add hing and immediately switch off the gas .
Add this tadka to your above mixture .
The tasty delicious salad is ready to eat .
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