Tuesday, 27 August 2019

Groundnut Chutney ( शेंगदाणा चटणी )


A simple yet delicious dry chutney which is very famous in Solapur a district in Maharashtra . The groundnuts roasted in oil make the chutney very crunchy which adds to the hot flavour of this chutney . 


Ingredients - 

1 bowl .............................. Groundnuts 
10 - 15 ............................ garlic 
2 tbsp ............................. red chilly powder
little ............................... tamarind 
1 tbsp ...........................  ground nut oil 
salt as per choice 







Method - 

In a pan heat oil and roast groundnuts till they become crispy and give out nice aroma . 

Also fry garlic in same oil till golden brown in colour . 

Now add chilly powder and immediately turn off the gas . 

Grind everything in mixer when still warm . 

This makes the chutney crunchy yet sticky as the oil in nuts comes out . 

Serve with jowar bhakri or chapati . 

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