Ambada is a sour fruit which is called hog plum in english . In olden days most of the saraswat community homes had this tree in their courtyard . This delicious fruit is used in variety of dishes to make pickles , chutneys , sasams and curries .
Ingredients :
6 .....................ambade ( hog plums )
1 big bowl .................. fresh grated coconut
1 n 1/2 tsp .................... mustard seeds
1 n 1/2 tsp .................... red chilly powder
lemon sized .................................jaggery
salt as per taste
Method :
Wash ambade fruit and cut upper stalk part , keep the skin as it is .
Steam ambade for 10 minutes or till soft and cooked .
In a pan dry roast mustard seeds till the splutter an turn whitish in colour .
Grind grated coconut , mustard seeds , chilly powder , salt and jaggery .
Since the fruit is sour according to the sourness you can adjust the quantity of jaggery used in this dish .
6 .....................ambade ( hog plums )
1 big bowl .................. fresh grated coconut
1 n 1/2 tsp .................... mustard seeds
1 n 1/2 tsp .................... red chilly powder
lemon sized .................................jaggery
salt as per taste
Method :
Wash ambade fruit and cut upper stalk part , keep the skin as it is .
Steam ambade for 10 minutes or till soft and cooked .
In a pan dry roast mustard seeds till the splutter an turn whitish in colour .
Grind grated coconut , mustard seeds , chilly powder , salt and jaggery .
When ambade cool down a bit mash them and mix well with ground masala .
The most delicious dish is ready to be served with daal rice or chapati .
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