Monday, 12 August 2019

Ambade Saasav ( Raita )

Ambada is a sour fruit which is called hog plum in english . In olden days most of the saraswat community homes had this tree in their courtyard . This delicious fruit is used in variety of dishes to make pickles , chutneys , sasams and curries .


Since the fruit is sour according to the sourness you can adjust the quantity of jaggery used in this dish .

Ingredients :

6 .....................ambade ( hog plums )
1 big bowl .................. fresh grated coconut
1 n 1/2 tsp .................... mustard seeds

1 n 1/2 tsp .................... red chilly powder
lemon sized .................................jaggery 
salt as per taste 







Method :


Wash ambade fruit and cut upper stalk part , keep the skin as it is . 

Steam ambade for 10 minutes or till soft and cooked . 

In a pan dry roast mustard seeds till the splutter an turn whitish in colour . 

Grind grated coconut , mustard seeds , chilly powder , salt and jaggery . 


When ambade cool down a bit mash them and mix well with ground masala . 

The most delicious dish is ready to be served with daal rice or chapati . 



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