tag:blogger.com,1999:blog-35792040362770627482024-03-13T01:16:36.828-07:00 nayana's-kitchen-kreationsnayanahttp://www.blogger.com/profile/17344068818291998123noreply@blogger.comBlogger609125tag:blogger.com,1999:blog-3579204036277062748.post-19154545036539563562024-03-08T07:45:00.000-08:002024-03-08T07:45:22.771-08:00 Karwari Style Dali Thoya<p><br /></p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">A Simple tasty dal made frequently in each and every Karwari Kitchen . </span><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">The use of ginger and curry leaves in this dal lends it a unique taste and also helps in digestion .</span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="316" src="https://www.youtube.com/embed/Zd1JUV-d3SE" width="475" youtube-src-id="Zd1JUV-d3SE"></iframe></div><br /><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div>nayanahttp://www.blogger.com/profile/17344068818291998123noreply@blogger.com0tag:blogger.com,1999:blog-3579204036277062748.post-85216902937055010982024-03-01T07:42:00.000-08:002024-03-08T07:43:33.719-08:00Instant Ragi Rawa Dosa <p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">
A very easy and highly nutritious recipe which can be prepared in 15-20 minutes . </span></p><p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">Ideal for everyday breakfast , kids tiffin, office tiffin and also for afternoon snacking. </span></p><p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="313" src="https://www.youtube.com/embed/rVgyaFBIe8Y" width="475" youtube-src-id="rVgyaFBIe8Y"></iframe></div><br /><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span><p></p>nayanahttp://www.blogger.com/profile/17344068818291998123noreply@blogger.com0tag:blogger.com,1999:blog-3579204036277062748.post-37697431972452559622024-01-19T07:40:00.000-08:002024-03-08T07:41:43.982-08:00 Matar ka Nimona <p><br /></p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">One of the most popular dish of Uttar Pradesh prepared during winters when fresh green peas are available .</span><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">
Very simple dish made with very few spices & yet amazing in taste.</span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">
Do try it and give us your feedback. </span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="314" src="https://www.youtube.com/embed/lW5dbzcoaGc" width="480" youtube-src-id="lW5dbzcoaGc"></iframe></div><br /><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div>nayanahttp://www.blogger.com/profile/17344068818291998123noreply@blogger.com0tag:blogger.com,1999:blog-3579204036277062748.post-22446066010704179212024-01-12T07:38:00.000-08:002024-03-08T07:40:07.608-08:00 Kerela Style Mutton Curry<p><br /></p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">Today's we are making a very easy and spicy popular Mutton curry in Kerela Style . </span><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">It had very selected spices and the method also is very simple. </span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">
But the end result will surprise you . </span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">This delicious curry with mouth melting mutton is a must try for everyone. </span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">
So do make it and give us your feedback . </span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="314" src="https://www.youtube.com/embed/7WwLsGZyDus" width="480" youtube-src-id="7WwLsGZyDus"></iframe></div><br /><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div>nayanahttp://www.blogger.com/profile/17344068818291998123noreply@blogger.com0tag:blogger.com,1999:blog-3579204036277062748.post-40199851324243514642024-01-05T07:36:00.000-08:002024-03-08T07:38:12.700-08:00Khara-Ven Pongal & Sweet-Chakkera Pongal<p> </p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">Khara means savoury Pongal which is also known as Ven Pongal is a super flavourful and delicious dish is a must in Tamil Kitchens as well as the Temples during all auspicious days, festivals and regular poojas . </span><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">
Sweet Pongal also called Chakkera Pongal is again an irresistably delicious prasadam offered and relished during all major festivals and especially during Pongal . </span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">
Pongal is usually made with newly harvested rice . </span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">
Do not miss these mouth watering temptations . </span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">Try them in your kitchen during this Pongal and give us your feedback . </span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="335" src="https://www.youtube.com/embed/ThrCc_3P4mI" width="477" youtube-src-id="ThrCc_3P4mI"></iframe></div><br /><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div>nayanahttp://www.blogger.com/profile/17344068818291998123noreply@blogger.com0tag:blogger.com,1999:blog-3579204036277062748.post-12191736192728814162023-12-22T07:34:00.000-08:002024-03-08T07:36:13.444-08:00Kolhapuri Akkha Masoor <p> </p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">Akkha Masoor is a very tempting and super delicious Maharashtrian dish . </span><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">
It is a very famous recipe of Kolhapur though it is equally popular in Karhad, Sangli & Islampur too. </span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">
Today I have shared step by step perfect recipe of Kolhapuri Akkha Masoor along with the secret authentic garam masala recipe too.</span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="313" src="https://www.youtube.com/embed/OMueU2egCQQ" width="479" youtube-src-id="OMueU2egCQQ"></iframe></div><br /><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div>nayanahttp://www.blogger.com/profile/17344068818291998123noreply@blogger.com0tag:blogger.com,1999:blog-3579204036277062748.post-71447636899876031902023-12-15T07:32:00.000-08:002024-03-08T07:34:12.594-08:00Hari Mirchwali Sambar Murgi<p> </p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">This is a very authentic Madrasi Style Chicken recipe . </span><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">
Very simple to make and yet irresistably mouth watering . </span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">
Use of coconut oil, sambar masala and selected ingredients makes this chicken unbelievably delicious . </span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="314" src="https://www.youtube.com/embed/1Z9c7Zy8iRg" width="481" youtube-src-id="1Z9c7Zy8iRg"></iframe></div><br /><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div>nayanahttp://www.blogger.com/profile/17344068818291998123noreply@blogger.com0tag:blogger.com,1999:blog-3579204036277062748.post-38786288296270204022023-12-08T07:29:00.000-08:002024-03-08T07:32:18.870-08:00 Bharwan Bhindi (भरवा भिंडी )<p> <span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">Bharwan Bhindi (भरवा भिंडी )</span></p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">
Bhindi or Okra stuffed with Spicy Masala which makes it super crispy and yummy. </span><div><span style="color: #0d0d0d; font-family: Roboto, Noto, sans-serif;"><span style="font-size: 15px; white-space-collapse: preserve;"><br /></span></span></div><div><span style="color: #0d0d0d; font-family: Roboto, Noto, sans-serif;"><span style="font-size: 15px; white-space-collapse: preserve;">Usually filled with besan but this bhindi has been stuffed with rawa which makes it so different. <br /></span></span><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">
This Bharwa Bhindi recipe is so irresistible that you simply can't stop making it just once. </span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">
Give it a try and you will know why. </span></div></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="314" src="https://www.youtube.com/embed/COeQBNdZ-jk" width="479" youtube-src-id="COeQBNdZ-jk"></iframe></div><br /><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div>nayanahttp://www.blogger.com/profile/17344068818291998123noreply@blogger.com0tag:blogger.com,1999:blog-3579204036277062748.post-85813557276587021772023-12-01T07:28:00.000-08:002024-03-08T07:29:20.747-08:00Gavhachi Ukadpendi ( गव्हाची उकडपेंडी )<p> </p><p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">This is a traditional maharashtrian recipe which makes a very comforting breakfast.</span></p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">Though lesser known it is very healthy & easy to make. </span><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">
It can also be had for snack or you can pack it tiffin too. </span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">
Cut onions and sev add a lovely crunch to this soft melt in mouth breakfast. </span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="314" src="https://www.youtube.com/embed/uZVkybMFBHk" width="481" youtube-src-id="uZVkybMFBHk"></iframe></div><br /><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div>nayanahttp://www.blogger.com/profile/17344068818291998123noreply@blogger.com0tag:blogger.com,1999:blog-3579204036277062748.post-3137516177892275642023-11-24T07:26:00.000-08:002024-03-08T07:27:35.149-08:00Langar wali Maa ki Dal ( लंगर वाली दाल )<p> </p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">A simple to make yet divinely tasty dal from the Punjabi cuisine served in gurudwara langar. </span><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">
This rustic Dal Amritsari or Langarwali dal is made with whole black gram (urad dal) and split black chickpea (chana dal). </span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">
This soul satisfying dal is best enjoyed with Indian flatbreads like roti, naan, paratha or with steamed basmati rice.</span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="315" src="https://www.youtube.com/embed/SZjvJyj0haA" width="480" youtube-src-id="SZjvJyj0haA"></iframe></div><br /><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div>nayanahttp://www.blogger.com/profile/17344068818291998123noreply@blogger.com0tag:blogger.com,1999:blog-3579204036277062748.post-23208192115019366292023-11-17T07:23:00.000-08:002024-03-08T07:25:40.027-08:00Tisrya Ekshipi / Clams Masala<p> </p><p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">This is yummy authentic Karwari style Clams masala . </span></p><p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">It is a true delicacy for all seafood lovers. </span></p><p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">Try is once and you will be hooked forever. </span></p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="315" src="https://www.youtube.com/embed/TchdbZ_5vd8" width="480" youtube-src-id="TchdbZ_5vd8"></iframe></div><br /></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div>
<b>How to clean Clams / Tisrya</b>
Wash the clams thoroughly with water for 2 to 3 times .
Put then in a zip lock bag and deep freeze for 5-6 hours .
Remove from the freezer and dip them in water.
The clam shells will open up automatically .
Carefully transfer all the flesh on one of the shells .
Retain the shell with flesh and throw away the other empty shell.
Clams which remain closed even after freezing are probably filled with mud.
Throw away such clams. </span>nayanahttp://www.blogger.com/profile/17344068818291998123noreply@blogger.com0tag:blogger.com,1999:blog-3579204036277062748.post-19993562624617628042023-11-10T07:21:00.000-08:002024-03-08T07:23:03.883-08:00 Daal Barfee (भाजक्या डाळीची बर्फी)<p><br /></p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">You can call this Daal Barfee a child's play as this no fire recipe takes hardly 5 minutes plus the time required to set . </span><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">
And yet the amazing taste of this melt in mouth barfee will just surprise you. </span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">Do add this barfee to your list of Diwali sweets as last minute entree and get praises from everyone.</span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><br /><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="315" src="https://www.youtube.com/embed/RenjXxtn9RI" width="482" youtube-src-id="RenjXxtn9RI"></iframe></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>nayanahttp://www.blogger.com/profile/17344068818291998123noreply@blogger.com0tag:blogger.com,1999:blog-3579204036277062748.post-27908236410657382602023-11-03T08:19:00.000-07:002024-03-08T07:20:57.611-08:00 Shankarpali <p><br /></p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">A Must have Diwali faral recipe. </span><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">
These easy to make Shankarpali are made with very little ghee and take very less time. </span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">
You will definitely love these super crispy, crunchy, melt in mouth Shankarpali and they will become hit with your family and friends . </span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="314" src="https://www.youtube.com/embed/yhB64QMZLj8" width="480" youtube-src-id="yhB64QMZLj8"></iframe></div><br /><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div>nayanahttp://www.blogger.com/profile/17344068818291998123noreply@blogger.com0tag:blogger.com,1999:blog-3579204036277062748.post-6673545598222655672023-10-27T08:16:00.000-07:002024-03-08T07:18:20.361-08:00Oreo Barfee<p> </p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">Yummy barfee made with Oreo will give a delicious twist to your Diwali Recipes . </span><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">
This easy to make Oreo Barfee is certainly going to be the main attraction of your Faral Platter this Diwali.</span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">
So make it and give us your valuable feedback.</span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="316" src="https://www.youtube.com/embed/YSXLC-ZlRuk" width="479" youtube-src-id="YSXLC-ZlRuk"></iframe></div><br /><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div>nayanahttp://www.blogger.com/profile/17344068818291998123noreply@blogger.com0tag:blogger.com,1999:blog-3579204036277062748.post-45667748256793790762023-10-20T08:13:00.000-07:002024-03-08T07:16:03.818-08:00Farali ( Sweet Potato ) Tikki <p> </p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">Farali tikkis made with boiled and mashed sweet potatoes . </span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div>These deliciously shallow fried Sweet Potato tikkis are packed with nutrition .</span><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">
They make a perfect healthy option for your navaratri fasts this year . </span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">
<br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="317" src="https://www.youtube.com/embed/nmEIvHn5fA0" width="479" youtube-src-id="nmEIvHn5fA0"></iframe></div><br /><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div>nayanahttp://www.blogger.com/profile/17344068818291998123noreply@blogger.com0tag:blogger.com,1999:blog-3579204036277062748.post-69364484851490297002023-10-13T08:09:00.000-07:002024-03-08T07:12:41.229-08:00Daliya Payasam<p> </p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">A yummy payasam made with daliya jaggery and milk . </span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div>This is the most delicious easy to make offering for Maa Durga on the occasion of Navratri. </span><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">
Do make this protein rich nutritious payasam for naivedyam as well as for other functions. </span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="315" src="https://www.youtube.com/embed/G_cQQdBdi7Y" width="481" youtube-src-id="G_cQQdBdi7Y"></iframe></div><br /><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div>nayanahttp://www.blogger.com/profile/17344068818291998123noreply@blogger.com0tag:blogger.com,1999:blog-3579204036277062748.post-73370672071330321882023-10-06T08:06:00.000-07:002024-03-08T07:08:57.900-08:00Breadfruit - Neerphanas Tepla Bhaji <p> </p><p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">Nirfanas or Breadfruit is usually used in Konkan and Goan cuisine.</span></p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">This Bhaji made with coconut and Teerphal or Tepla which are also called Sichuan Pepper is very simple to make and yet has a unique delicious taste which you all will definitly love. </span><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">
Serve it with chapatis or enjoy with hot dal rice . </span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="316" src="https://www.youtube.com/embed/XpByCjrCPv0" width="468" youtube-src-id="XpByCjrCPv0"></iframe></div><br /><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div>nayanahttp://www.blogger.com/profile/17344068818291998123noreply@blogger.com0tag:blogger.com,1999:blog-3579204036277062748.post-11321598494121868392023-09-29T08:03:00.000-07:002024-03-08T07:06:25.738-08:00Fagla Kismur ( Kantoli / Kakora Koshimbir ) <p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></p><p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">Kantoli or kantroli is also known as Fagla in Konkani language . </span></p><p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">It is a seasonal vegetable available during monsoon season. </span></p><p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">Rich in fibre, protein, Vit A and B12 it has numerious health benefits. </span></p><p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">It is beneficial for headaches, hair loss and stomach infection . </span></p><p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">This Kantoli koshimbir is very easy to make and can be relished with simple daal rice . </span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="311" src="https://www.youtube.com/embed/m0Dtr21Mcdg" width="482" youtube-src-id="m0Dtr21Mcdg"></iframe></div><br /><p><br /></p>nayanahttp://www.blogger.com/profile/17344068818291998123noreply@blogger.com0tag:blogger.com,1999:blog-3579204036277062748.post-81905555220186534472023-09-22T07:59:00.000-07:002024-03-08T07:03:20.344-08:00Aluwadi ( Karwari Style )<p> </p><p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">Crispy Crunchy tasty Aluwadi . </span></p><p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">Authentic Karwari style aluwadi made with rice, dal and coconut. </span></p><p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">Once you eat these yummy aluwadi you will always want to make them the same way. </span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="315" src="https://www.youtube.com/embed/m3Y5uADf9qo" width="481" youtube-src-id="m3Y5uADf9qo"></iframe></div><br /><p><br /></p>nayanahttp://www.blogger.com/profile/17344068818291998123noreply@blogger.com0tag:blogger.com,1999:blog-3579204036277062748.post-51219924138344857042023-09-15T07:55:00.000-07:002024-03-08T06:59:23.853-08:00Undalka - steamed sweet<p> </p><p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">A Traditional Naivedyam Recipe from Karnataka prepared during Ganesha / Vinayaka Chaturthi. </span></p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">Steamed rice balls coated with coconut jaggery mixture . </span><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">This delicious sweet tastes yummy when served warm.</span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="314" src="https://www.youtube.com/embed/zrlWWznnl_M" width="481" youtube-src-id="zrlWWznnl_M"></iframe></div><br /></div><div><br /></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">Do try this healhy non fried sweet and give us your feed back in comments sections.
</span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div>nayanahttp://www.blogger.com/profile/17344068818291998123noreply@blogger.com0tag:blogger.com,1999:blog-3579204036277062748.post-391999227917257692023-09-08T06:52:00.000-07:002024-03-08T06:53:28.639-08:00Sweet Mushti Kadubu<p><span style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;"><br /></span></p><p><span style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">This is a very traditional naivedyam for Ganesha Chaturthi Festival . </span></p><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">This recipe is very tasty, delicious and healthy too. </span><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">
These kadabus are shaped with fist and hence the name Mushti kadabu.</span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">
The word mushti means fist. </span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">
It hardly takes 15-20 minutes for the whole procedure . </span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="314" src="https://www.youtube.com/embed/-RD7IoMuOPc" width="479" youtube-src-id="-RD7IoMuOPc"></iframe></div><br /></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">
So do try this lovely naivedyam for Ganapati Bappa this year. </span></div>nayanahttp://www.blogger.com/profile/17344068818291998123noreply@blogger.com0tag:blogger.com,1999:blog-3579204036277062748.post-88336380798541356062023-09-01T06:49:00.000-07:002024-03-08T06:53:19.444-08:00Mathura Ke Dubkiwale Aloo <p> </p><p><span style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">The most authentic and traditional recipes are always so simple to prepare and yet they are the ones which make us truly nostalgic . </span></p><p><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">
Today's recipe proves just that . </span></p><p><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">
Dubkiwale Aloo is a very popular dish of Mathura and it is usually had for breakfast and is relished with puris, luchis or khasta kachoris .</span></p><p><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">
This recipe is one of the chappan bhog (56 Naivedyams) offered to Lord Jagannath in JagannathPuri . </span></p><p><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">
<br /></span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="316" src="https://www.youtube.com/embed/zgeOI8LDEoY" width="481" youtube-src-id="zgeOI8LDEoY"></iframe></div><br /><p><br /></p><p><br /></p><p><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">A recipe so simple and yet so delicious . You have to make it to believe it . </span></p><p><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">
No wonder it must have been Lord Krishna's favourite too . </span></p>nayanahttp://www.blogger.com/profile/17344068818291998123noreply@blogger.com0tag:blogger.com,1999:blog-3579204036277062748.post-8361485626473497352023-08-25T06:43:00.000-07:002024-03-08T06:53:39.719-08:00Coconut Burfee / Olya Naralachi Vadi<p><span style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;"><br /></span></p><p><span style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">Olya Naralachi Vadi or Fresh coconut barfi is a very famous sweet of Kokan region in Maharashtra.</span></p><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">It is very simple to prepare and all you need is grated coconut, jaggery and cardamom powder . </span><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">
I have also used some milk powder to enhance the taste . But this is totally optional . </span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">
Jaggery makes the vadi very soft , juicy and chewy. </span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">
Hope you will love this simple delicious sweet . </span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="316" src="https://www.youtube.com/embed/cjiMpd--6Pw" width="481" youtube-src-id="cjiMpd--6Pw"></iframe></div><br /></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">
Do try it at home and give your feedback in comments section.</span></div>nayanahttp://www.blogger.com/profile/17344068818291998123noreply@blogger.com0tag:blogger.com,1999:blog-3579204036277062748.post-13449494557999968492023-08-18T06:38:00.000-07:002024-03-08T06:53:50.398-08:00Patolya / Patole / Patoli <p> </p><p><span style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">Patolya / Patole / Patoli is a very delicious konkani sweet recipe prepared stuffing coconut and jaggery mixture inside a turmeric leaf coated with rice flour batter. </span></p><p><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">
This sweet is usually made during rainy season when fresh Haldi paan ( Turmeric leaves) are available . </span></p><p><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">
Haldi leaves give these pancakes a really lovely flavour and the aroma is simply irresistible. </span></p><p><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">
You can steam them in banana leaf too if haldi leaf is not available. </span></p><p><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">
These steamed sweet pancakes tastes best when consumed hot with ghee. </span></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="318" src="https://www.youtube.com/embed/yhjIkoHn-R4" width="482" youtube-src-id="yhjIkoHn-R4"></iframe></div><br /><p><br /></p><p><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">
Do try them at home and share your feedback in the comments below.</span></p>nayanahttp://www.blogger.com/profile/17344068818291998123noreply@blogger.com0tag:blogger.com,1999:blog-3579204036277062748.post-14637196092058757382023-08-11T09:11:00.001-07:002023-08-11T09:11:13.157-07:00Chicken Cutlets ( Parsi Style)<p> <span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">Hi everyone, </span></p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">
This special all time favorite recipe is on occasion of Parsi new year which is on 16th August.
These chicken cutlets are loved by kids & adults alike and will be he main attraction of all your parties & get-togethers .
</span><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">So try these yummy delicious cutlets . </span></div><div><span style="color: #0d0d0d; font-family: Roboto, Noto, sans-serif;"><span style="font-size: 15px; white-space-collapse: preserve;"><br /></span></span></div><div><span style="color: #0d0d0d; font-family: Roboto, Noto, sans-serif;"><span style="font-size: 15px; white-space-collapse: preserve;"><br /></span></span></div><div><span style="color: #0d0d0d; font-family: Roboto, Noto, sans-serif;"><span style="font-size: 15px; white-space-collapse: preserve;"><br /></span></span></div><div><span style="color: #0d0d0d; font-family: Roboto, Noto, sans-serif;"><span style="font-size: 15px; white-space-collapse: preserve;"><br /></span></span></div><div><span style="color: #0d0d0d; font-family: Roboto, Noto, sans-serif;"><span style="font-size: 15px; white-space-collapse: preserve;"><br /></span></span></div><div><span style="color: #0d0d0d; font-family: Roboto, Noto, sans-serif;"><span style="font-size: 15px; white-space-collapse: preserve;"><br /></span></span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="314" src="https://www.youtube.com/embed/agdiqBXGf2g" width="481" youtube-src-id="agdiqBXGf2g"></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></span></div>nayanahttp://www.blogger.com/profile/17344068818291998123noreply@blogger.com0