Wednesday, 6 November 2013

Brinjal & Peas Uttapizza


Ingredients :

2 cups .................... Uttappa batter (see recipe here)
1 ...........................brinjal ( preferably big sized )
1 cup.....................fresh green peas
1 tbsp....................oil
1 small...................onion ( finely chopped)
1/2 tsp...................turmeric powder
salt
2 tbsp....................red chilly sauce
2 tbsp....................green chutney
1 cup....................mozarella cheese ( shredded)





Method :

Wash and slice the brinjal into thick rounds.
Apply some salt to the slices and keep for half an hour.
Then wash them and shallow fry them on a non stick pan.
Now apply some red chilly sauce to the slices and keep them aside.
Now add oil to the pan and saute the onions for 5 minutes.
Add the shelled and washed peas and saute .
Add green chutney, salt if needed and turmeric powder and cook the peas.
Now on a tawa make a small uttappa , the size of brinjal slice.
Before the batter sets keep one brinjal slice on it and spread spoonful of peas mixture.
Top with grated cheese and cook covered with a hollow lid.
Now carefully turn the uttappa and cook the other side too.
This ensures that the peas are set along with cheese and they don't fall while eating.
Your very own Indian uttappizza is ready to be served.






This is my entry to Viji's SYS-series-october




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