Water melon crepes with pineapple stuffing

I made these simple yet yummy sweet dosas yesterday night. I usually make the dosas with the white rind of the watermelon and add either chillies and coriander see the recipe (here ) or the sweet ones with jaggery and scraped coconuts. But for this recipe I also used some actual fruit part of it . The pink colour of dosas is due to the pink food colour that I added but you can omit the colour part. It doesnt affect the taste at all.

Sending this to the SYS series Mar 2013at

Vijis

sumeesculinary kids-delight

lets-cook-for-kids at simplysensaionalfood

celebrate-easter-event of jagrutidhanecha

Ingredients :

 3 cups ......................watermelon cubes ( deseeded )
 1 cup ......................raw rice
1 cup .....................grated pineapple
4 tbsp......................sugar
2 tbsp.....................milk powder
2 drops.................pink food colour (optional )

Method :

Soak the rice in water for 4 to 6 hours.
Grind to a smooth paste along with the melon cubes and keep aside for 2 hours.
Add two drops of pink food colour if you want .
In a non stick pan add 1 tsp ghee and add the grated pineapple.
Add the sugar and stir it continuously till it thickens.
Add the milk powder and put off the gas.
Heat a non stick tawa and spread the rice batter as thin as possible  in round shape with ladle.
When the bubbles appear on the crepes put a tbsp of pineapple stuffing in middle.
Fold the crepe form all four sides to cover the stuffing .
Turn the crepes and cook for 2 more minutes.
Serve this delicous sweet either hot or cold.