Murg Methi (Chicken with fenugreek leaves )

Ingredients :

1/2 kg ........................chicken pieces

1 small bunch ................fenugreek leaves ( or 1/2 cup dry kasuri methi )

2.............................onions (finely chopped)

2 tbsp.........................ginger, garlic paste

1tbsp.............................green chilly paste

1 tsp............................turmeric powder

1 tsp..........................garam masala

2 tbsp..................cashewnuts paste

1 tsbp...........................fresh cream

2 tbsp.......................ghee

salt

Method :

Marinate the chicken pieces with both the pastes, salt and turmeric powder for 2 hours .

Clean the methi bunch and pick up only the leaves.

Chop them finely.

If adding dry kasuri methi , then soak it in warm water for 15 minutes.

Heat ghee in the pan and add chopped onions and saute till transparent.

Now add the marinated chicken and mix it properly and cook for 10 minutes .

Now add the chopped methi leaves or squeezed dry methi leaves .

Mix and cook for 10 more minutes covered with lid.

Add little milk if needed but keep the gravy thick.

In the end add garam masala , cashewnut paste and fresh cream.

Cook for 5 more minutes.

Serve hot with roti, parathas, rice or pulav.

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