Saturday, 15 March 2014

Aloo Pyaaz Ki Tikoni Kachori

Wishing all my friends a very Happy Holi . Holi is a festival of colours and is celebrated with full enthusiasm. Special sweets and savory snacks are made during this occasion for all the near and dear ones and every one relishes them with great fun. Samosas and kachoris are the most popular snacks had during Holi and so today I am posting the recipe of a very easy to make aloo kachori which will make your Holi all the more colorful.







Ingredients :

For the other cover
 2 cups .....................maida
4 tbsp........................oil
1 tsp........................salt
oil for deep frying

Knead a soft but firm dough using water and keep aside till further use.



For  the filling :


3 to 4  .................boiled potatoes mash
2 tbsp...................ginger chilly and coriander ( roughly ground )
1 tsp....................cumin seeds ( roughly crushed)
1 tsp....................fennel seeds ( roughly crushed)
1/2 tsp....................cumin - coriander powder
1/2 tsp...................turmeric powder
2 tbsp....................oil
salt

Method :


Mash the boiled potatoes .

In a non stick pan heat oil and add cumin seeds.

Then add ginger chilly coriander paste and saute till it gives out nice aroma.

Now add the potato mash and mix well

Add all masalas and salt and stir for 2 minutes.

The filling for kachoris is ready.


To make kachoris :

Make 15 to 16 balls of the dough .

Also make same number of balls of the filling.

Roll the balls into puri shape.





Make a cone shape of the puri as in the picture.




Put the filling and seal the upper ends by pressing with your fingers .

Press and flatten a little with your hands.





Deep fry the kachoris in hot oil till golden and crisp.



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