Sunday, 9 March 2014

Creamy Corn Stir Fry

I love using corn in different dishes. Soft juicy and tender corn adds a very nice crunchy flavor to any dish. It can be made into soup, salad, starters , side dish or even pulavs. You will always find some fresh or frozen corn in my kitchen.

Today the dish which I am making is one such versatile dish which can be used as a side dish with pulav or rotis. It can also be used as a filling in sandwiches or can be had just like a snack. You will be amazed by the simplicity of this dish and will definitely love it.







Ingredients :

2 cups .....................fresh tender corn kernels
2 ............................onions ( finely chopped )
2 ............................green chillies ( finely chopped )
1 cup ....................milk
2 tbsp....................fresh cream
2 ..........................cheese slices ( I used britannia )
2 tbsp....................ghee/ butter
salt


Method :

In a pan heat ghee and add chopped onions and chillies and saute.
When the onion becomes translucent add corn and saute again for 5 to 10 minutes.
Add salt and milk and cook till tender and all the milk evaporates.
In the end add fresh cream stir for 2 minutes.
Add cheese slices and cook till cheese melts.
The corn should be soft , creamy and cheesy.
Serve as a snack or with rotis.


Linking this to potluck-party-cyber-style   @ Jagruti's Cooking Odyssey






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