Tuesday 25 February 2014

Chocolate Crepes with Fresh Cream & Strawberries - For SFC


This fusion dessert was our this month's challenge for Sweet Fantasy Club an event started by a dear  friend Preeti Garg . These crepes tasted heavenly with whipped fresh cream and strawberries . Enjoyed them as a dessert after dinner last week and thoroughly loved them. The chocolaty crepes with tangy sour strawberries were a hit combo. But have them in moderation as they are very rich and heavy .






Ingredients :

1 cup ......................milk
3/4 cup.....................maida
3 tbsp.....................sugar
2 tbsp......................melted butter
1 tsp.......................vanilla
2 to 3 tbsp..............unsweetened cocoa
1 cup.......................chopped strawberries
1/2 cup....................freshly whipped cream




Method :

Mix all except strawberries and fresh cream  till smooth.

If the mixture is thick add water to dilute it a little.

Keep this batter in fridge for 2 hours.

Heat a non stick tawa and spread a spoonful of this batter.

Spread the batter in a round shape with the back of the spoon.

Cook till dry and flip the crepe and cook it on the other side too.

Remove the cooked crepe on the plate.

Mix strawberries and whipped cream.

Fill the crepe with strawberry cream.

Roll and serve.


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