Wednesday, 5 February 2014

Tofu Kabab


I usually make these kababs with paneer but today I decided to substituted paneer with tofu ( a paneer made from soya bean milk ).This kabab dish is very easy to make and is a sure shot winner at get togethers. You can make all the preparations in advance . Just frying has to be done before serving. These minty kababs taste good with green chutney or tomato ketchup or even with any curd dressing.

 I am posting this today for  vegan-thursdays an event by Priya Suresh where we post a vegan dish on first and last thursdays of each month.








Ingredients :

150 gm ......................tofu ( soya paneer)
2 to 3 ......................boiled potatoes ( peeled and mashed )
2 to 3 tbsp...............cornflour
1 small cup..............fresh Pudina/ Mint ( very finely chopped )
2 ...........................green chillies ( very finely chopped)
1 tbsp....................raisins and cashew pieces
1 tsp......................sugar
1/2 tsp...................garam masala
salt
Oil for deep frying







Method :

Mix everything except the raisins and cashew pieces.

Make lemon sized balls and flatten them with your palm.

Deep fry in hot oil till golden in colour .

Dust the kababs lightly with cornflour if you want.

Serve hot with pudina chutney .






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