Thursday, 8 January 2015

Rassa Bhaji ( Maharashtrian Dish )



Come winter and you have a big list of dishes to prepare for the season . Markets are full of green peas, carrots,  fresh mustard leaves ( sarson ), vegetables used for making Oondhiyu ( Popular Gujarati Dish ) and the list goes on .

 So this year first on my list was Oondhiyu which I made last week and will soon be posting the recipe.

 But for today I am posting this very easy and tasty Maharashtrian dish Rassa Bhaji . This tastes awesome when had hot with a chunk of butter and with simple laadi pav .








Ingredients :

1 cup...................cauliflower florets
1 cup...................fresh green peas ( shelled)
1 cup..................potatoes ( peeled and cubed )
1 n 1/2 cup..........onions ( chopped )
1 n 1/2 cup .........tomatoes ( chopped )
2 tbsp or more .....dhana jeera powder ( cumin corainder seeds powder )
1 tsp ....................chilly powder
1/2 tsp.................turmeric powder
4 tbsp..................oil
salt
Amul butter ( to serve)


Method :


Heat oil in a non stick vessel and saute onions till golden.

Add chopped tomatoes and stir fry till oil separates.

Now add all the other vegetables and stir fry further for 5 minutes.

Add all dry powders and salt and stir for 2 more minutes.

Add 2 to 3 cups water and make the gravy watery.

Cover and cook till vegetables are well cooked.

Serve hot topped with amul butter and with laadi paav.






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